I dig this way of cooking. You’re free to cook whatever you want, as long as it saves well. No pressure to create a coherent meal, just cook based on what time and ingredients you have on hand. For example yesterday I made banana mini-pancake muffins and banana oatmeal Omega-3 bars. I put o slice of bar and a muffin in a small freezer bag and chilled overnight, they are in the freezer now to take out one at a time on work days. Presto, a bunch of overripe bananas put to good use.
What are you oooking? Any favoourite recipes?