I dig this way of cooking. You’re free to cook whatever you want, as long as it saves well. No pressure to create a coherent meal, just cook based on what time and ingredients you have on hand. For example yesterday I made banana mini-pancake muffins and banana oatmeal Omega-3 bars. I put o slice of bar and a muffin in a small freezer bag and chilled overnight, they are in the freezer now to take out one at a time on work days. Presto, a bunch of overripe bananas put to good use.
What are you oooking? Any favoourite recipes?
Location: Eurasian 
Hey Katharine, Happy New Year! I have to freeze any muffins I make instantly otherwise I would eat them all! I am obsessed with all 3 recipe books by Ottolenghi at the moment, they don’t lend themselves that well to freezing (or to supermarket shopping in Hong Kong for that matter), but the flavours are amazing.
I too would eat them all at once!
Yes, it’s true, it seems like the tastiest recipes are always freshly made dishes.