Internet cooking

I’ve been cooking up a storm lately thanks to internet recipes, such as shiitake mushroom kinpira (mmmmm) and Korean spinach salad (Recipes–>Vegetables–>Spinach salad) this morning. My crock pot is currently cooking Japanese sweet stewed navy beans. Lunch? Korean tofu and Korean soymilk noodle soup. I hardly ever refer to my cookbooks anymore. What about you?

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4 thoughts on “Internet cooking

  1. Hi again, if you go to http://tweedleanddoodle.wordpress.com you should be able to go to my blog, but if you click on ~T~ you go to a subscription page. That’s because my blog, Nestless is now private and my profile name links to that because it is the original blog. I don’t know how to fix that problem yet. It kinda sucks….I may pose a question on the wordpress support for that.

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