Dol sot bibimbap with Bonnie

My amiga Bonnie is a Canuck and another former resident of Korea. Like me, she’s fallen in love with the cuisine so on Saturday night we indulged in some dol sot bimbimbap (hot stone ‘bibimbap’ / mixed rice). Hers featured the traditional fried egg on top, which I added too soon so you see the yolk got cloudy as it cooked too thoroughly.


One thought on “Dol sot bibimbap with Bonnie

  1. Mium!!! That sounds good!
    I also like ‘fresh vegetable bibimbab’, which is good for summer: just combine the ingredients in a big bowl and put a lot of cut up lettuce, shredded/sliced raw carrots, cucumbers, etc. Easy and yummy!!!

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